Omnia Dayclub at Vidanta Los Cabos Set to Re-Open Along with New Menu Launch at Casa Calavera on May 7th



Grupo Vidanta, the leading resort and tourism developer in Mexico and Latin America and global hospitality company Hakkasan Group announced today they are set to re-open Los Cabos’ premier daylife destination OMNIA Dayclub at Vidanta Los Cabos on Friday, May 7.

In adherence with all current government mandates, OMNIA will pivot from its regular offerings and resume operations as a lounge while providing sweeping views of the Sea of Cortez in a unique outdoor, socially-distant environment. Reservations are required for resort and non-resort guests and all visitors must be 18 and over. No General Admission is permitted under current local restrictions.

By at Omnia

Casa Calavera, the Día de Muertos-inspired open-air restaurant and cantina that creatively combines authentic Mexican cooking techniques, recipes, and ingredients with contemporary, innovative and sophisticated twists, has recently revamped its entire menu. Guests can expect to start off the newly launched menu with traditional chips while choosing from three of Casa Calavera’s house-made Guacamoles including; The Classic – made with invigorating tomatillo, onion, jalapeno, cilantro and lime, The Pomegranate – created with the freshest jicama, green apple, and mint, and the soon-to-be-crowd-favorite Chipotle Bacon – including chorizo, adobo and authentic Cotija cheese. Before the main course, guests can sample a Casa Calavera starter such as Mexican Street Corn, served on the cob and placed onto a lollipop stick then rolled in mayo, Cotija cheese, and chile tajin. Moving onto Casa Calavera’s large plates, some must-try dishes include Chimichurri Skirt Steak with roasted green chilies, scallion and cilantro chimichurri sauce and the Ají-glazed Mahi Mahi sitting atop grilled vegetables and drizzled with a citrus mojo sauce. A Casa Calavera menu would not be complete without a range of taco selections including Roasted Chicken, Carne Asada, Baja Fish, Portobello & Rajas, and many, many more.




In line with the guidance of national and international health authorities and the Vidanta Extraordinary Standards, all guests visiting Vidanta Los Cabos will have their temperature taken upon arrival. Face masks are required to enter the restaurant, a paperless menu is available via a scannable QR code, tables are spaced six feet apart and completely sanitized between guests, and a 40% maximum capacity is enforced at all times with no parties of more than seven people allowed per table. Hand sanitizing stations are located throughout the resort and the restaurant entrance and all guests must walk across sanitizing mats to enter. To find out more about Vidanta’s comprehensive system of health and safety guidelines, visit

Both OMNIA Dayclub and Casa Calavera are located beachside with sweeping unobstructed views of the Sea of Cortez in San Jose del Cabo, Mexico at Vidanta Los Cabos.

OMNIA Dayclub Los Cabos is open Fridays, Saturdays and Sundays from 11:30 a.m. until sunset. For reservations, visit or call +52 624 104 9743 (MX) or +1 702 588 5612 (US). Guests must be 18 years or older.

Casa Calavera Los Cabos is open for dinner Thursdays through Tuesdays from 5 p.m. to 10 p.m. Reservations are advised due to the limited capacity and can be made by visiting or calling +52 624 104 9744 (MX) or +1 702 588 5613 (US).

OMNIA Dayclub Los Cabos
Located beachside at Vidanta Los Cabos
Boulevard San José s/n Lote 12 Campo de Golf
San José del Cabo, BCS, México C.P. 23406
Reservations; +52 624 104 9743 (MX) / +1 800 887 0376 (US from within Mexico) / +1 702 588 5612 (US) or [email protected]
Must be 18 years of age or older to enter

Casa Calavera Los Cabos
Located beachside at Vidanta Los Cabos
Boulevard San José s/n Lote 12 Campo de Golf
San José del Cabo, BCS, México C.P. 23406
Reservations; +52 624 104 9744 (MX) / +1 800 887 0374 (US from within Mexico) / + 1 702 588 5613 (US) or [email protected]
Cuisine; Mexican



As Grupo Vidanta’s luxury vacationing brand, Vidanta boasts an impressive portfolio of entertainment and destination resorts along the most coveted beaches in Mexico, including Nuevo Vallarta, Riviera Maya, Los Cabos, Acapulco, Puerto Peñasco, and Puerto Vallarta. At the Vidanta destinations, guests can stay in luxury resort hotels that include Grande Luxxe, The Grand Bliss, The Grand Mayan, The Bliss, and Mayan Palace.

Innovative partnerships include collaborations with the creative visionaries at Cirque du Soleil to create JOYÀ—a permanent theatrical and culinary experience in Vidanta Riviera Maya; an alliance with global hospitality company Hakkasan Group for an exclusive collaboration in San Jose del Cabo, Mexico including OMNIA Dayclub, Casa Calavera, and SHOREbar located at Vidanta Los Cabos.

Recent launch announcements include the introduction of The Estates, a premier brand offering the highest level of accommodations to date, plush amenities, and lavish vacation experiences; Jungala Aqua Experience, the brand-new park where you can enjoy the best of nature, lounging, and water attractions in one gorgeous setting; and Vidanta Cruises, Mexico’s first luxury cruise line.

To learn more, visit

Hakkasan Group is a renowned worldwide hospitality company with establishments across North America, Europe, Middle East, Asia, and Africa. Its namesake is taken from its Michelin star restaurant that set the best-in-class standard for the diverse brands in the group’s collection. Its ‘brand first’ philosophy creates restaurant, nightlife, and daylife venues into a world-class hospitality portfolio, all with a focus on service, design, and innovation that together, craft remarkable experiences for its guests. Its restaurant properties include Hakkasan, with multiple locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Kamasaka, Casa Calavera, Herringbone, and Searsucker. Concepts under the nightlife umbrella are Hakkasan, Omnia, and Jewel Nightclub; and daylife brands include Omnia, Wet Republic, and Liquid.

For more information, visit connect with us on Facebook Twitter and Instagram at @hakkasangroup.

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