October 10^th to 14^th:  Just as September is El Mes de la Patria, the “the country’s month,” in Mexico, October is the month of the fishing tournament in Cabo San Lucas. Bisbee’s two cash-rich tournaments–the Los Cabos Offshore and Black & Blue–get most of the publicity, but the Los Cabos Billfish Tournament also sends out a siren call to big-game fishermen eager for big-money prizes and jackpots. The biggest moment of last year’s tournament, literally, was when angler Hugo Pino aboard the Stella June bagged a whopping 593 lb. black marlin. That catch still wasn’t good enough to win the title on total points, an honor that went to team El Suertudo, who caught both qualifying blue and black marlin (over 300 lbs. minimum) to help the team take a home a check for a cool $344,700 dollars, their second consecutive win in the tournament. Total payouts in 2020 at the LCBT hit $742,500, and a cool million is not out of the question in 2021. Base entry is $5000 per team, or 25,000 all-in, across-the-board for all jackpots and prizes.

Contact us at info@cabovivo.com for more information.

October 14^th to 17^th  Commonly known as “Little Bisbee’s,” to differentiate it from the “Big Bisbee’s” Black & Blue marlin fishing tournament that also takes place each October in Los Cabos, the Los Cabos Offshore dates back to 2002, and is considered a more laid-back, charity focused endeavor than the Black & Blue. Cash prizes are awarded to the teams with the three biggest qualifying fish in the game and billfish categories at the LCO, and large amounts of fish/meals are always donated to local families in need.

Base entry for teams is $1,500 U.S., with $22,500 necessary for “across the board” entry in all jackpots and challenges. In 2020, the Los Cabos Offshore topped the million-dollar mark for the second year in a row, with prize pools and jackpots totaling $1,457,000 for the 128 participating teams.

To register, click on the LEARN MORE BUTTON

October 15^th to 16^th  The Taco Series of monthly events is a collaboration between Chef Eduardo Rios of Paradero Todos Santos and four visiting chefs from acclaimed restaurants in Mexico City, Tulum, Veracruz, and Culiacan. The chefs will draw on their own culinary backgrounds to create tacos that reflect the authentic flavors of Todos Santos.

During events, a total of six inventive tacos will be served, half of which will be the creation of the visiting chef. Chef Rios will create the remaining three tacos, plus dessert. The visiting chefs will put their own distinctive spin on the tacos using fresh, seasonal produce from Paradero’s own organic garden. As Todos Santos is renowned for its seafood, guests can expect creative takes on classic Baja fish tacos, ceviche tostadas, and other regional specialties.

Tacos are made from scratch and cooked in a traditional Oaxacan clay oven, while meat and fish are sizzled in a wood fired Josper oven and in a hibachi grill over binchotan charcoal. The October guest chef is Ezequiel Hernandez of Campobaja, a Mexico City based restaurant inspired by the fishing culture of Baja. Event prices start at $85 (beverages excluded).

For more information, contact us at info@cabovivo.com