Todos Santos + Pescadero Culinary Experiences

June 3 – 5:  Culinary festivals have been in short supply in recent years, so this one would likely have generated excitement anyway. But the star power here in terms of top chefs really amps up the anticipation for this three-day event at restaurants throughout Todos Santos and Pescadero. Baja Med pioneer and scion of Tijuana’s most famous restaurant family, Javier Plascencia will be there (his restaurant in Todos Santos, Jazamango, is a must visit year-round, but especially during this culinary experience), as will Michelin rated, James Beard award winning chef Rick Bayless, and Benito Molina of Manzanilla, the Ensenda restaurant which has been ranked as one of the best in Latin American. That’s just for starters. In total, over 36 top chefs will participate, including talented culinary artists from the U.S., Baja California Sur, and beyond. The spectacular opening night concept (“Taste of Baja California Sur”) features visiting chefs showcasing their mastery at a host of restaurants in Todos Santos and Pescadero.

Tickets are still available for purchase online – click the LEARN MORE button below…