Few Mexican chefs have achieved international success quite like Richard Sandoval. The Mexico City born chef and television personality has now opened over 40 restaurants around the world, from the U.S. and México to Serbia and Qatar.
Sandoval added luster to the Los Cabos dining scene when he opened Toro Latin Kitchen & Bar, then followed that hit with La Biblioteca de Tequila at Breathless Cabo San Lucas in March 2016. Like Enrique Olvera, an acclaimed chef who built on successes in Mexico City and New York with a signature resort based eatery in Los Cabos, Sandoval has expanded his brand while also bringing an increased focus to a spectacular destination setting: in the case of La Biblioteca de Tequila, a picturesque corner terrace at the juncture of the Cabo San Lucas Marina and Médano Beach, looking out across the Sea of Cortés to the evocatively shaped granitic monuments at Land’s End.
- Client: La Biblioteca de Tequila Resturant
- Launch Project