Locavores’ Delight! 2nd Annual Mango Fest at Don Sanchez Restaurant Showcases Local Food and Chefs!
The farm to table movement that first gained major momentum about a decade ago has often been talked about in terms of environmentally focused ideas like organic agriculture methods and long-term sustainability. At heart, though, it has always been about a respect for place; the idea that just as wine reflects its terroir – the soil, the topography, the microclimate – so too does food serve as a very tangible expression of the place from which it was harvested.
- Client: Mango Fest at Don Sanchez Restaurant
- Launch Project