Taco Series at Paradero

October 15^th to 16^th  The Taco Series of monthly events is a collaboration between Chef Eduardo Rios of Paradero Todos Santos and four visiting chefs from acclaimed restaurants in Mexico City, Tulum, Veracruz, and Culiacan. The chefs will draw on their own culinary backgrounds to create tacos that reflect the authentic flavors of Todos Santos.

During events, a total of six inventive tacos will be served, half of which will be the creation of the visiting chef. Chef Rios will create the remaining three tacos, plus dessert. The visiting chefs will put their own distinctive spin on the tacos using fresh, seasonal produce from Paradero’s own organic garden. As Todos Santos is renowned for its seafood, guests can expect creative takes on classic Baja fish tacos, ceviche tostadas, and other regional specialties.

Tacos are made from scratch and cooked in a traditional Oaxacan clay oven, while meat and fish are sizzled in a wood fired Josper oven and in a hibachi grill over binchotan charcoal. The October guest chef is Ezequiel Hernandez of Campobaja, a Mexico City based restaurant inspired by the fishing culture of Baja. Event prices start at $85 (beverages excluded).

For more information, contact us at [email protected]